Last night I met up with a college girl friend at Yagoot, one of my favorite local frozen yogurt shops.
And I was pleasantly surprise to find they were offering a new flavor: pistachio. At first I was a little skeptical but after trying a sample I was instantly hooked. So much that I may go back to pick up a pint.
So in honor of my new found love for all things pistachio here's a few tasty recipes I plan to try out:
They all look amazing but the question is, which do I try first?